Stanford · Wine farm

Springfontein Wine Estate

Springfontein is a Stanford wine estate on distinctive limestone-rich soils, with hospitality centred on the ULUMBAZA Wine Bar(n). Visitors can taste the estate’s range, buy wine and settle in for an à la carte meal or daily special in a relaxed farm setting. The bar is open daily and does not require reservations, although booking is recommended for meals. The separate Wortelgat wine-dining experience is seasonal and reservation-only, so its availability should be checked independently.